Our Menu 
Dine at "Home"
 

At Maison de Mags & Mags a continental breakfast is included in your room rate. 

This consists of freshly baked bread, croissants, seasonal fruit, cereal, yoghurt, jams, cold meats, cheese, fruit juice, a selection of teas, coffee from freshly ground beans or hot chocolate.

Evening meals, no need to worry about booking a restaurant and driving there. After an exciting day out exploring, why not stay at “home” and enjoy our home cooked menu.

Table d’Hote Available Sunday and Monday (other evenings by request)

Starters

➢ Seasonal soup with crusty bread (V)

➢ Chicken liver Pate choice of bread or crackers

➢ Goats cheese and balsamic red onion tart (V)

Mains

➢ Chicken, leek and mushroom pie with a choice of seasonal vegetables or salad, and a choice of potato.

➢ Tasty roast chicken breast or leg with a choice of seasonal vegetables or salad, and a choice of potato.

➢ Quiche lorraine or broccoli and tomato (V) quiche with a choice of seasonal vegetables or salad, and a choice of potato.

Dessert or Cheese Board

➢ Upside down pineapple cake with vanilla ice cream or creme anglaise

➢ Apple crumble with vanilla ice cream or creme anglaise

➢ Homemade Margarita ice cream

Includes a glass of wine or beer (or bring your own) and coffee

Sharing Boards available 7 days a week

➢ Cheese

➢ Charcuterie

➢ Or a mix

All our boards offer a mix of products including local, bread, fruit, home made chutneys, pickles , jams and

honey served with a glass of wine or beer. Serve 2 people. Side salad are available at an additional charge. 

Evening meals and boards need to be booked in advance, please contact us for prices and more information.